Science and the Sea

Suckerin – July 31, 2016

HOST Damond Benningfield

DISCUSSION

The Humboldt squid is big, fast, and scary. It can grow up to six feet long and weigh a hundred pounds, and it swims fast enough to jet out of […]

Little Penguins – July 24, 2016

HOST Damond Benningfield

DISCUSSION

The people who named the world’s smallest penguin suffered a serious lack of imagination. They called it the little penguin, or, because it has blue feathers instead of black, the […]

Active Aleutians – July 17, 2016

HOST Damond Benningfield

DISCUSSION

The Aleutian Islands form one of the most geologically active regions in North America. The island chain, which stretches westward from Alaska, is home to two dozen active volcanoes. And […]

Losing Mangroves – July 10, 2016

HOST Damond Benningfield

DISCUSSION

Palm oil is one of those products that shows up just about everywhere. Not only is it used for cooking, but it’s also found in toothpaste, lipstick, ice cream, and […]

Fish Cloaks – July 3, 2016

HOST Damond Benningfield

DISCUSSION

Hiding in plain sight isn’t easy. That’s especially true if you’re a fish swimming through the open ocean. There are no coral reefs to hide behind, no kelp beds to […]

Sounding Off – June 26, 2016

HOST Damond Benningfield

DISCUSSION

Like relatives who linger a little too long after the holidays, some species of whales are taking their time about leaving Arctic waters in the fall. And that could set […]

Metabolic Programming – June 19, 2016

HOST Damond Benningfield

DISCUSSION

For a young redfish, survival may depend on what its mother ate before spawning. If mama didn’t get enough essential fatty acids, then her offspring might not be able to […]

Steller’s Sea Cow – June 12, 2016

HOST Damond Benningfield

DISCUSSION

In the summer of 1741, a Russian expedition was in trouble. Led by Vitus Bering, it had crossed the northern Pacific Ocean from Siberia to Alaska, and was on its […]

Sea Salt – June 5, 2016

HOST Damond Benningfield

DISCUSSION

You can barely open a cookbook or watch a show on Food Network these days without being bombarded with the virtues of sea salt. Some chefs think it tastes better […]

Crabzilla – May 29, 2016

HOST Damond Benningfield

DISCUSSION

Most of the crabs you find scuttling along the beach are a few inches to perhaps a foot or so across. But they have some relatives off the coast of […]